Description

Technical data sheet:

Designation of Origin Valdeorras

Wine type: Red

Classification: Young

Grape variety: 100% Mencía

Organoleptic characteristics:

Appearance: Mid-depth cherry-red colour.

Aroma: Inherent aromas of the variety (raspberry) and tannins.

Taste: Smooth with a touch of acidity and a harmonious and long finish.

Pairing suggestions:

Recommended for red meats, dried meats and roasted dishes.

Ideal temperature: 13-14ºC