The Valdeorras region comprises nine municipalities: A Rúa, A Veiga, Carballeda, Larouco, O Barco, O Bolo, Petín, Rubiá and Vilamartin. With the exception of A Veiga, winemaking is carried out in all the municipalities, making the area unique and authentic.
The quality of Valdeorras wines has made them a reference in the sector and they have attracted national and international attention for a region where wine has become the greatest expression of the land.
The essence of Valdeorras is in our bottles.
We have a range of soil types that gives our land a variety of nuances and we can find in every location endless aromas and minerals that allow us to produce beautiful, flavoursome and unforgettable wines.
The richness of our land is directly transferred into our wines. Try them, you won’t be disappointed.
Grape type: Godello and Mencía
Soil type: Alluvial, ferrous clayey
Altitude: 320-450 m
Temperature: Minimum 8ºC Maximum 33ºC
Rainfall: 600-800mm Annual
Grape type: Garnacha and Godello
Type of soil: Ferrous calcareous clays
Altitude: 536-600 m
Temperature: Minimum 8ºC Maximum 33ºC
Rainfall: 600-800mm Annual
Tipo de uva: Godello y Mencía
Tipo de suelo: Aluviales, arcillosos ferrosos
Altitud: 320-450 m
Temperatura: Mínimas 8ºC Máximas 33ºC
Pluviometria: 600-800mm Anuales
O BARCO
Grape type: Godello e Mencía
Solo type: alluvial, iron clad
Altitude: 325-500 m
Temperature: Minimum 8ºC Maximum 33ºC
Precipitations: 600-800 mm anuais
Grape type: Godello and Mencía
Soil type: Alluvial, clayey granitic
Altitude: 320-450 m
Temperature: Minimum 8ºC Maximum 33ºC
Rainfall: 600-800mm Annual
Grape type: Godello and Mencía
Soil type: Granitic, clayey
Altitude: 470-600 m
Temperature: Minimum 8ºC Maximum 33ºC
Rainfall: 600-800mm Annual
Grape type: Godello and Mencía
Soil type: Alluvial, ferrous clayey
Altitude: 325-500 m
Temperature: Minimum 8ºC Maximum 33ºC
Rainfall: 600-800mm Annual
Grape type: Godello and Mencía
Soil type: Alluvial, ferrous clayey
Altitude: 600-785 m
Temperature: Minimum 8ºC Maximum 33ºC
Rainfall: 600-800mm Annual
