Description

Technical data sheet:

Designation of Origin Valdeorras

Wine type: Red

Classification: Young

Grape variety:  Mencía and Grenache

Organoleptic characteristics:

Appearance: Mid-high intense red colour.

Aroma:  Inherent aromas of the blended varieties (red berries).

Taste: Balanced acidity, rounded and full bodied.

Pairing suggestions:

Ideal for meats, grilled and roasted dishes, and all kinds of cured meats and cheeses.

Ideal temperature: 13-14ºC